Our Beers

German-Style Ale brewed with a blend of German malts and hopped with Hallertau Mittelfrüh and Hallertau Blanc.

Grains: Pilsner, Wheat, Vienna, Munich
Hops: Hallertau Mittelfrüh, Hallertau Blanc

Kettle-Soured Ale brewed with half wheat, cranberry juice, Swedish Fish, and a touch of milk sugar. Collab with James Tsai of Chaos Brew Club.

Grains: Pilsner, Wheat
Hops: Hallertau Blanc

Mosaic, Kohatu, & HBC-472 (experimental hop similar to Sabro) double dry-hopped Double IPA.

Grains: Pilsner, Carapils, Wheat, Oats
Hops: Mosaic, Kohatu, HBC-472

Citra and Mosaic double dry-hopped IPA. 2019 GABF Gold Medal Winner.

Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Galaxy, Mosaic, & Motueka double dry-hopped Double IPA.

Grains: Pilsner, Carapils, Wheat, Oats
Hops: Galaxy, Mosaic, Motueka

Brewed with a base of Pilsner and wheat with a little Vienna and Caramunich for a maltier backbone and added color. Notes of banana, clove, and spice from the Belgian Saison yeast are rounded out by a light hopping of noble hops Saaz and Tettnang with a touch of Amarillo for additional fruity notes.

Grains: Pilsner, Wheat, Vienna, CaraMunich
Hops: Saaz, Tettnang, Amarillo

West Coast-style IPA hopped with 100% Centennial for notes of grapefruit, lemon rind, and peppery pine.

Grains: 2-Row, Golden Promise, Oats, Wheat, Caramel
Hops: Centennial

Citra, Mosaic, & Hallertau Mittelfrüh dry-hopped IPA with Saigon cinnamon, Tahitian vanilla bean, pineapple, cherry, and milk sugar.

Grains: 2-Row, Maris Otter, Golden Promise, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic, Hallertau Mittelfrüh

Our take on the classic German Oktoberfest Märzen. A malt-driven lager with sweet flavors of caramel and toffee and a clean, crisp finish.

Grains: Pilsner, Vienna, Biscuit, Caramunich
Hops: Hallertau Mittelfrüh

Imperial Stout brewed with Dark Matter coffee (“Giant Steps”) and maple syrup.

Grains: Golden Promise, Oats, Caramunich, Caramel, Chocolate
Hops: Hallertau Mittelfrüh, Saaz