Della
Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

German-Style Ale brewed with 100% German malts and hops.


Grains: Pilsner, Vienna
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Tettnang

Strawberry Della
Fruited Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

Della Kölsch with fresh strawberry juice.


Grains: Pilsner, Vienna
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Tettnang

Cushy Blood Orange
Fruited Sour Ale
ABV: 4.3% | IBU: 10 | SRM: 3

Kettle-Soured Ale brewed with blood orange juice, milk sugar, and hopped with Hallertau Blanc.


Grains: Pilsner, Wheat
Hops: Hallertau Blanc

Beezer
DDH IPA
ABV: 6.9% | IBU: 45 | SRM: 7

Citra and Mosaic double dry-hopped IPA. 2019 GABF Hazy IPA Gold Medal Winner.


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Running Dreams
Double Milkshake IPA
ABV: 8% | IBU: 33 | SRM: 7

Strata and Motueka Double Milkshake IPA with clementine juice, vanilla, and milk sugar. Collab with Iron & Glass.


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Strata, Motueka

Scentinel
IPA
ABV: 7% | IBU: 58 | SRM: 9

Citra, Mosaic, and Centennial hopped IPA.


Grains: 2-Row, Carapils, Wheat, Munich, Melanoidin, Honey Malt
Hops: Citra, Mosaic, Centennial

Wind Cuts Cold
White Stout
ABV: 7.5% | IBU: 17 | SRM: 11

Brewed with Cara Cara orange peel, Ghana cacao nibs, Ceylon cinnamon, Madagascar vanilla bean, and milk sugar. Collab with Werk Force Brewing Co.


Grains: Pilsner, Vienna, Wheat, Oats, Munich, Caramalt, Honey Malt
Hops: Cascade

Gluttonous Breakfast
Imperial Stout
ABV: 12% | IBU: 59 | SRM: 41

Imperial Stout brewed with Dark Matter coffee (”Giant Steps”) and maple syrup.


Grains: Golden Promise, Oats, Caramunich, Caramel, Chocolate
Hops: Hallertau Mittelfrüh, Saaz

 

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4419 W Montrose
Chicago 60641
(773) 916-6421

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Mon-Thur: 11am – 11pm
Fri-Sat: 11am – 1am
Sun: 11am – 10pm
 
Sat/Sun Brunch: 11am – 3pm
 
Kitchen Hours:
Mon-Thur: closes at 10pm
Fri-Sat: closes at 11pm
Sun: closes at 9pm