Della
Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

German-Style Ale brewed with a blend of German malts and hopped with Hallertau Mittelfrüh and Hallertau Blanc.


Grains: Pilsner, Wheat, Vienna, Munich
Hops: Hallertau Mittelfrüh, Hallertau Blanc

Ludafi$k
Berliner Weisse
ABV: 4.3% | IBU: 10 | SRM: 3

Kettle-Soured Ale brewed with half wheat, cranberry juice, Swedish Fish, and a touch of milk sugar. Collab with James Tsai of Chaos Brew Club.


Grains: Pilsner, Wheat
Hops: Hallertau Blanc

Fist Shaker
DDH DIPA
ABV: 7.5% | IBU: 30 | SRM: 6

Mosaic, Kohatu, & HBC-472 (experimental hop similar to Sabro) double dry-hopped Double IPA.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Mosaic, Kohatu, HBC-472

Beezer
DDH IPA
ABV: 6.9% | IBU: 45 | SRM: 7

Citra and Mosaic double dry-hopped IPA. 2019 GABF Gold Medal Winner.


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Galactic Thoughts
DDH DIPA
ABV: 7.5% | IBU: 79 | SRM: 7

Galaxy, Mosaic, & Motueka double dry-hopped Double IPA.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Galaxy, Mosaic, Motueka

Bring It On Saison
Belgian Saison
ABV: 7.1% | IBU: 26 | SRM: 8

Brewed with a base of Pilsner and wheat with a little Vienna and Caramunich for a maltier backbone and added color. Notes of banana, clove, and spice from the Belgian Saison yeast are rounded out by a light hopping of noble hops Saaz and Tettnang with a touch of Amarillo for additional fruity notes.


Grains: Pilsner, Wheat, Vienna, CaraMunich
Hops: Saaz, Tettnang, Amarillo

Centennial Machine
IPA
ABV: 6.8% | IBU: 56 | SRM: 9

West Coast-style IPA hopped with 100% Centennial for notes of grapefruit, lemon rind, and peppery pine.


Grains: 2-Row, Golden Promise, Oats, Wheat, Caramel
Hops: Centennial

MaiTaiPA
IPA
ABV: 6.5% | IBU: 25 | SRM: 9

Citra, Mosaic, & Hallertau Mittelfrüh dry-hopped IPA with Saigon cinnamon, Tahitian vanilla bean, pineapple, cherry, and milk sugar.


Grains: 2-Row, Maris Otter, Golden Promise, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic, Hallertau Mittelfrüh

Oktoberfest
Märzen
ABV: 5.1% | IBU: 22 | SRM: 13

Our take on the classic German Oktoberfest Märzen. A malt-driven lager with sweet flavors of caramel and toffee and a clean, crisp finish.


Grains: Pilsner, Vienna, Biscuit, Caramunich
Hops: Hallertau Mittelfrüh

Gluttonous Breakfast
Imperial Stout
ABV: 12% | IBU: 59 | SRM: 41

Imperial Stout brewed with Dark Matter coffee (“Giant Steps”) and maple syrup.


Grains: Golden Promise, Oats, Caramunich, Caramel, Chocolate
Hops: Hallertau Mittelfrüh, Saaz

 

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4419 W Montrose
Chicago 60641
(773) 916-6421

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Mon-Thur: 11am – 11pm
Fri-Sat: 11am – 1am
Sun: 11am – 10pm
 
Sat/Sun Brunch: 11am – 2pm
 
Kitchen Hours:
Mon-Thur: closes at 10pm
Fri-Sat: closes at 11pm
Sun: closes at 9pm