Della
Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

German-Style Ale brewed with German malts and hopped with Hallertau Mittelfrüh and Hallertau Blanc.


Grains: Pilsner, Wheat, Vienna, Munich
Hops: Hallertau Mittelfrüh, Hallertau Blanc

Dance Break
Pale Ale
ABV: 6.3% | IBU: 48 | SRM: 6

Citra, El Dorado, and Amarillo hopped American Pale Ale.


Grains: Pilsner, Carapils, Wheat, Oats, Munich
Hops: Citra, El Dorado, Amarillo

Beezer
DDH IPA
ABV: 6.9% | IBU: 45 | SRM: 7

Citra and Mosaic double dry-hopped IPA.


Grains: 2-Row, Golden Promise, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Hops For Hope
DDH DIPA
ABV: 7.5% | IBU: 57 | SRM: 7

Citra, Ekuanot, & Amarillo double dry-hopped Double IPA.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Citra, Ekuanot, Amarillo

Blanc Thoughts
DDH DIPA
ABV: 7.5% | IBU: 78 | SRM: 8

Hallertau Blanc, Galaxy, & Motueka double dry-hopped Double IPA.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Hallertau Blanc, Galaxy, Motueka

Goat Destroyer
Maibock
ABV: 7% | IBU: 26 | SRM: 8

Maibock brewed with German malts and hopped with noble hops, Tettnang and Hallertau Mittelfrüher, and Simcoe for a touch of tropical and pine. First brewed in early 2017 to commemorate the Cubs World Series win and end of the 71-year Billy Goat curse.


Grains: Pilsner, Carapils, Vienna, Munich
Hops: Tettnang, Hallertau Mittelfrüh, Simcoe

Scentinel
IPA
ABV: 7% | IBU: 58 | SRM: 8

IPA with a malty backbone and hopped with heavy doses oCentennial, Citra, and Mosaic for a balancing bitterness.


Grains: Golden Promise, Carapils, Wheat, Caramel
Hops: Centennial, Citra, Mosaic

Lucky Linny
Irish Red
ABV: 5.2% | IBU: 25 | SRM: 16

Irish Red Ale brewed with rich, roasted malts for a dark malty backbone and hopped with a healthy dose of Centennial for a nice floral finish.


Grains: Maris Otter, Caramel, Caramunich, Chocolate
Hops: Centennial

Barrel-Aged Breakfast Precinct
Barrel-Aged Milk Stout
ABV: 8% | IBU: 23 | SRM: 35

Precinct Milk Stout with the additions of New England maple syrup and Barrel-Aged Dark Matter coffee barrel-aged for 8 months in Woodford County Kentucky bourbon barrels.


Grains: Maris Otter, Oats, Caramel, Chocolate, Dark Chocolate, Carafe Special
Hops: East Kent Goldings

Champurrado Krampus
Milk Stout
ABV: 6.5% | IBU: 16 | SRM: 37

Milk Stout brewed with single estate cocoa nibs, Saigon cinnamon, Indonesian vanilla bean, and Ancho & Guajillo chiles. The result is a robust chocolate and cinnamon experience with a tickle of heat.


Grains: Maris Otter, Oats, Caramel, Chocolate, Dark Chocolate
Hops: Hallertau Mittelfrüh, East Kent Goldings

 

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4419 W Montrose
Chicago 60641
(773) 916-6421

Hours

Mon-Thur: 11am – 11pm
Fri-Sat: 11am – 1am
Sun: 11am – 10pm
 
Sat/Sun Brunch: 11am – 2pm
 
Kitchen Hours:
Mon-Thur: closes at 10pm
Fri-Sat: closes at 11pm
Sun: closes at 9pm