Della
Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

German-Style Ale brewed with 100% German malts and hops.


Grains: Pilsner, Vienna
Hops: Hallertau Mittelfrüh, Hallertau Blanc, Tettnang

Cushy Blood Orange
Fruited Sour Ale
ABV: 4.3% | IBU: 10 | SRM: 3

Kettle-Soured Ale brewed with an abundance of blood orange juice, a touch of milk sugar, and hopped with Hallertau Blanc.


Grains: Pilsner, Wheat
Hops: Hallertau Blanc

The Haze That Feeds
DDH IPA
ABV: 6.9% | IBU: 32 | SRM: 6

Strata, Citra and Motueka double dry-hopped IPA. Collab with Beerhead Bar & Eatery. #NIИ


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Strata, Citra, Motueka

Beezer
DDH IPA
ABV: 6.9% | IBU: 45 | SRM: 7

Citra and Mosaic double dry-hopped IPA. 2019 GABF Hazy IPA Gold Medal Winner.


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Oaterus
DDH IPA
ABV: 7.2% | IBU: 48 | SRM: 8

Nelson Sauvin, Citra, & Idaho 7 double dry-hopped IPA brewed with an abundance of flaked oats. #gwar #oderus.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Nelson Sauvin, Citra, Idaho 7

Scentinel: The Return
IPA
ABV: 7% | IBU: 58 | SRM: 9

One of our original West Coast-Style IPAs makes a return with a couple tweaks. Citra, Mosaic & Centennial hopped IPA.


Grains: 2-Row, Carapils, Wheat, Munich, Melanoidin, Honey Malt
Hops: Citra, Mosaic, Centennial

Cinnamon Prost Crunch
White Stout
ABV: 7% | IBU: 10 | SRM: 10

Inspired by that last drink of cereal milk, this 7% White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.


Grains: Maris Otter, Golden Promise, Wheat, Oats, Honey Malt
Hops: Hallertau Mittelfrüh

Gluttonous Breakfast
Imperial Stout
ABV: 12% | IBU: 59 | SRM: 41

Imperial Stout brewed with Dark Matter coffee (“Giant Steps”) and maple syrup.


Grains: Golden Promise, Oats, Caramunich, Caramel, Chocolate
Hops: Hallertau Mittelfrüh, Saaz

 

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4419 W Montrose
Chicago 60641
(773) 916-6421

Hours

Mon-Thur: 11am – 11pm
Fri-Sat: 11am – 1am
Sun: 11am – 10pm
 
Sat/Sun Brunch: 11am – 3pm
 
Kitchen Hours:
Mon-Thur: closes at 10pm
Fri-Sat: closes at 11pm
Sun: closes at 9pm