Della
Kölsch
ABV: 5.2% | IBU: 23 | SRM: 3

German-Style Ale brewed with a blend of German malts and hopped with Hallertau Mittelfrüh and Hallertau Blanc.


Grains: Pilsner, Wheat, Vienna, Munich
Hops: Hallertau Mittelfrüh, Hallertau Blanc

Cushy Blood Orange
Fruited Sour Ale
ABV: 4.3% | IBU: 10 | SRM: 3

Kettle-Soured Ale brewed with an abundance of blood orange juice, a touch of milk sugar, and hopped with Hallertau Blanc.


Grains: Pilsner, Wheat
Hops: Hallertau Blanc

Beezer
DDH IPA
ABV: 6.9% | IBU: 45 | SRM: 7

Citra and Mosaic double dry-hopped IPA. 2019 GABF Hazy IPA Gold Medal Winner.


Grains: 2-Row, Carapils, Wheat, Oats, Honey Malt
Hops: Citra, Mosaic

Oaterus
DDH IPA
ABV: 7.2% | IBU: 48 | SRM: 8

Nelson Sauvin, Citra, & Idaho 7 double dry-hopped IPA brewed with an abundance of flaked oats. #gwar #oderus.


Grains: Pilsner, Carapils, Wheat, Oats
Hops: Nelson Sauvin, Citra, Idaho 7

Galactic Thoughts
DDH DIPA
ABV: 8% | IBU: 79 | SRM: 8

Galaxy, Mosaic, & Motueka double dry-hopped Double IPA.


Grains: Pilsner, Carapils, Wheat, Oats, Honey Malt
Hops: Galaxy, Mosaic, Motueka

Centennial Machine
IPA
ABV: 6.8% | IBU: 56 | SRM: 9

West Coast-style IPA hopped with 100% Centennial for notes of grapefruit, lemon rind, and peppery pine.


Grains: 2-Row, Golden Promise, Oats, Wheat, Caramel
Hops: Centennial

Cinnamon Prost Crunch
White Stout
ABV: 7% | IBU: 10 | SRM: 10

Inspired by that last drink of cereal milk, this 7% White Stout, brewed with Saigon cinnamon, Tahitian vanilla bean, and milk sugar, is sure to take you back to simpler times when Saturday morning cartoons were the most important part of the week.


Grains: Maris Otter, Golden Promise, Wheat, Oats, Honey Malt
Hops: Hallertau Mittelfrüh

Nitro Coffee Crunch
White Stout
ABV: 7% | IBU: 10 | SRM: 12

Cinnamon Prost Crunch variant with Dark Matter coffee and injected with nitrogen.


Grains: Maris Otter, Golden Promise, Wheat, Oats, Honey Malt
Hops: Hallertau Mittelfrüh

Gluttonous Breakfast
Imperial Stout
ABV: 12% | IBU: 59 | SRM: 41

Imperial Stout brewed with Dark Matter coffee (“Giant Steps”) and maple syrup.


Grains: Golden Promise, Oats, Caramunich, Caramel, Chocolate
Hops: Hallertau Mittelfrüh, Saaz

Barrel-Aged Krampus Cookies
Barrel-Aged Imperial Stout
ABV: 12% | IBU: 19 | SRM: 42

Imperial Stout brewed with cocoa nibs, vanilla bean, and milk sugar and then aged for 11 months in Heaven Hill bourbon barrels.


Grains: Maris Otter, Oats, Caramel, Chocolate, Dark Chocolate
Hops: Saaz

Barrel-Aged Breakfast Krampus
Barrel-Aged Imperial Stout
ABV: 12% | IBU: 19 | SRM: 42

Imperial Stout brewed with cocoa nibs, vanilla bean, maple syrup, Dark Matter coffee, and milk sugar and then aged for 11 months in Heaven Hill bourbon barrels.


Grains: Maris Otter, Oats, Caramel, Chocolate, Dark Chocolate
Hops: Saaz

Barrel-Aged Champurrado Krampus
Barrel-Aged Imperial Stout
ABV: 12% | IBU: 19 | SRM: 42

Imperial Stout brewed with cocoa nibs, vanilla bean, Saigon cinnamon, chilis, and milk sugar and then aged for 11 months in Heaven Hill bourbon barrels.


Grains: Maris Otter, Oats, Caramel, Chocolate, Dark Chocolate
Hops: Saaz

 

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4419 W Montrose
Chicago 60641
(773) 916-6421

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Sun: 11am – 10pm
 
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Kitchen Hours:
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Fri-Sat: closes at 11pm
Sun: closes at 9pm