Brunch Menu

Michelada – 7
housemade octopus Clamato, tamarind, cilantro, Guten Tag
 
Beermosa – 8
Scentinel IPA, Dolin Dry, orange juice
 
Bloody Mary – 9
housemade Bloody Mary mix, CH vodka, taster of Guten Tag

Homemade Pastry Board – 9
cinnamon bun with cream cheese frosting, chocolate chip scone, blueberry muffin with streusel topping, butter, jam
 
OIB French Toast – 10
spiced pumpkin butter, vanilla crème anglaise, brewer’s malt syrup
 
Smashed Avocado Toast – 12
arugula & endive salad, poached eggs, housemade spent grain toast
 
Brewhouse Breakfast – 12
fried eggs, Applewood smoked bacon, sausage home fries
 
Salmon Gravlax – 13
house cured and cold smoked Faroe Island Salmon, red onion, cucumber, tomato, lemon-chili cream cheese, housemade bagel
 
Eggs Benedict – 13
shaved ham, poached eggs, hollandaise sauce
 
Chicken & Waffle – 14
housemade buttermilk and spent grain waffle, crispy chicken breast, white gravy, fried egg

Applewood smoked bacon
Maple breakfast sausage
Home fries
Mixed fresh fruit

Cinnamon french toast with syrup
Scrambled eggs & potatoes
Granola, honey, yogurt, & berries

Brunch Hours: Saturday and Sunday from 11am-2pm. Our full menu is also available during Brunch hours.
 
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farm – La Grange, Indiana
pork, turkey, chicken

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken