Brunch Menu

Michelada – 7
housemade octopus Clamato, tamarind, cilantro, Della Kölsch
 
Beermosa – 8
Beezer DDH IPA, Dolin Dry, orange juice
 
Bloody Mary – 9
housemade Bloody Mary mix with wood fired tomatoes, CH vodka, taster of Della Kölsch
 

Homemade Beignets – 8
served with house chocolate sauce
 
French Toast – 10
housemade brioche, apple butter, vanilla crème anglaise, maple syrup
 
Avocado Toast – 12
sliced avocado, poached eggs, seasonal veggie salad, housemade spent grain toast
 
Biscuit & Gravy – 12
housemade biscuit, sage sausage gravy, fried eggs
 
Brewhouse Breakfast – 12
fried eggs, Applewood smoked bacon, housemade maple sausage, home fries
 
Salmon Gravlax – 13
hop-cured Faroe Islands salmon, red onion, cucumber, tomato, lemon-chili cream cheese, housemade bagel
 
Eggs Benedict – 13
Catalpa Grove Farm ham, poached eggs, hollandaise sauce, home fries
 
Croque Madame Breakfast Sandwich – 13
housemade brioche, Catalpa Grove Farm ham, fried egg, house Mornay sauce, home fries
 
Chicken & Waffle – 14
housemade sourdough waffle, crispy chicken thigh, sage sausage gravy, fried egg
 

Applewood smoked bacon
Housemade maple sausage
Home fries
Mixed fresh fruit
 

Crunchy Pork Rinds – 7
Mexican spiced, Valentina hot sauce, OIB Ranch
 
French Fries – 8    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
  
Mac & Cheese – 9    Add pickled hot peppers +2    Add bacon +2
Merkts & Red Barn Family Farms cheeses, Cheez-It® crumbles
 
Soft Pretzel Braids – 9
two pretzel braids, Merkts & Red Barn Family Farms cheese blend dipping sauce, spicy honey mustard
 
Fried Zucchini – 10
Sicilian caper salsa verde, vinegar aioli, parmesan, lemon
 
Chicken Wings – 12.5
choice of sauce: sweet & spicy BBQ, Valentina, or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 12.5
new wing flavor every Wednesday, ask your server for details
 
Korean-Style Fries – 14
sweet & spicy BBQ pulled pork bulgogi, kimchi, fried egg, kimchi aioli, pickled Fresno chilis, scallions, black sesame seeds
 

Beet Salad – 12
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey vinaigrette
 
Chopped Salad – 13
mixed greens, goat cheese, pecans, oranges, pomegranates, sliced apples, tomato, cucumber, carrots, red onion, red cabbage, garlic breadcrumbs, creamy orange vinaigrette
 
Grilled Chicken & Farro Salad – 15
grilled chicken breast, arugula, romaine, celery, mint, Reggiano, red onion, grape tomatoes, honey vinaigrette
 
Grilled Hanger Steak Salad – 16.5
marinated & wood fire grilled hangar steak, watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, vinegar aioli, spent grain toast
 
Bánh mi Veggie – 13
wood fire grilled portabella, vegan jalapeño-cilantro aioli, pickled Fresno chilis, soy cucumbers, carrots, pickled shallots, radish, arugula, baguette
 
Sweet & Spicy Pulled Pork – 13.5
house-smoked & roasted pork, sweet & spicy BBQ sauce, spicy coleslaw, pickles, sesame bun
 
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, house bun – inquire for extra spicy!
 
OIB Burger – 14.5    Add fried egg +1    Add bacon +2
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, charred onion aioli, onion bun
 
Burger of the Week – 14.5
new 8oz griddled USDA Prime beef burger every Monday, ask your server for details
 
Impossible™ Burger – 15.5
plant-based vegan patty, white cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 

Cinnamon french toast with syrup
Scrambled eggs & potatoes
Granola, honey, yogurt, & berries
 

Brunch Hours: Saturday and Sunday from 11am-2pm.
 
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken