Brunch Menu

Michelada – 7
housemade octopus Clamato, tamarind, cilantro, Della Kölsch
 
Beermosa – 8
Beezer DDH IPA, Dolin Dry, orange juice
 
Bloody Mary – 9
housemade Bloody Mary mix with wood fired tomatoes, CH vodka, taster of Della Kölsch
 

Avocado Toast – 12 *
smashed avocado, poached eggs, seasonal veggie salad, multigrain toast
 
Hash Skillet – 12 *    Add smoked bacon +3    Add housemade sausage +3
home fries, Merkts cheese sauce, eggs, caramelized onions, roasted red peppers, button mushrooms
 
Salmon Gravlax – 13 *
citrus-cured Faroe Islands salmon, shallots, cucumber, tomato, tahini cream cheese, microgreens, sesame seed bagel
 
Brewhouse Breakfast – 14 *
eggs, smoked bacon, housemade sausage, home fries, multigrain toast, butter, house jam
 
Nashville Hot Chicken & Waffle – 14 *
buttermilk cheddar waffle, crispy chicken thigh, Nashville Hot sauce, egg, maple syrup, home fries
 
Breakfast Burger – 15.5 *
8oz USDA Prime beef patty, American cheese, smoked bacon, egg, sherry-maple aioli, brioche bun, home fries
 

Smoked bacon
Housemade sausage
Home fries
Mixed fresh fruit
 

Crunchy Pork Rinds – 7
jalapeño-cheddar cheese spiced, Valentina hot sauce, ranch
 
French Fries – 8 *    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
  
Mac & Cheese – 9    Add pickled hot peppers +2    Add Applewood smoked bacon +2.5
Merkts cheese sauce, cheddar, ranch-seasoned breadcrumbs
 
Soft Pretzel Braids – 9
two housemade pretzel braids, Merkts cheese dipping sauce, spicy honey mustard
 
Cheese Curds – 10 *
tempura-battered white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Shishito Peppers – 12
soy, yuzu kosho, lime zest, togarashi spice, basil
 
Beet Salad – 12.5
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey vinaigrette
 
Chicken Wings – 6pc 11 / 12pc 19
flavor options: Sweet & Spicy BBQ, Valentina Hot, Garlic Parmesan, Jerk (dry rub), or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 6pc 11 / 12pc 19
new wing flavor every Wednesday, ask your server for details
 

Z.L.T.A. – 12.5 *
fried zucchini, lettuce, tomato, avocado, vinegar aioli, multigrain toast
 
B.L.T.A. – 14 *
Applewood smoked bacon, lettuce, tomato, avocado, vinegar aioli, multigrain toast
 
Nashville Hot – 14.5 *
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, brioche bun – inquire for extra spicy!
 
Wood-Fired Chicken Sandwich – 14.5 *
grilled chicken breast, spicy honey mustard, crispy onions, pickled hot peppers, tomato, arugula, brioche bun
 
Wood-Fired Burger – 15 *    Add egg +1    Add Applewood smoked bacon +2.5
8oz patty, USDA Prime beef, white cheddar, caramelized onions, Worcestershire aioli, side of au jus, brioche bun
 
Double Cheeseburger – 15 *    Add egg +1    Add Applewood smoked bacon +2.5
two 4oz patties, USDA Prime beef, American cheese, crispy onions, caramelized onions, spicy aioli, pickles, brioche bun
 
Burger of the Week – 15 *
new USDA Prime beef burger every Monday, ask your server for details
 
Wood-Fired Chicken Salad – 15 *
grilled chicken breast, arugula, farro, goat cheese, strawberries, pecans, red onion, cherry tomatoes, honey balsamic vinaigrette
 
Wood-Fired Impossible™ Burger – 16
plant-based vegan patty, white cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 
Wood-Fired Steak Sandwich – 17 *
grilled marinated hanger steak, provolone, giardiniera, caramelized onions, horseradish aioli, roll
 
Wood-Fired Steak Salad – 17 *
grilled marinated hanger steak, watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

Waffle with maple syrup
Scrambled eggs & potatoes 

Brunch Hours: Saturday and Sunday from 11am-3pm.
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
 
**A service charge of 20% will be added for parties of 8 or more.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken