Dinner Menu

Dinner Hours: Dinner menu starts at 5pm.
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
 
**A service charge of 20% will be added for parties of 8 or more.

Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced, start at 5pm, and run while supplies last. Check our social media channels for updates and details.
 

Crunchy Pork Rinds – 7
jalapeño-cheddar cheese spiced, Valentina hot sauce, ranch
 
French Fries – 8 *    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
  
Pimento Mac & Cheese – 9    Add pickled hot peppers +2    Add Applewood smoked bacon +2.5
elbow macaroni, pimento cheese sauce, ranch-seasoned breadcrumbs
 
Soft Pretzel Braids – 9
two housemade pretzel braids, three-cheese dipping sauce, spicy honey mustard
 
Caulafel – 9
crispy housemade cauliflower-falafel balls, vegan remoulade
 
Fried Zucchini – 10 *
Sicilian capers salsa verde, vinegar aioli, Parmesan, lemon
 
Cheese Curds – 10 *
tempura-battered Red Barn Family Farms white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Reuben Fritters – 11 *
panko-crusted, house corned beef, sauerkraut, Swiss cheese, horseradish 1000 island dipping sauce
 
Beet Salad – 12.5
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey beet vinaigrette
 
Chicken Wings – 6pc 11 / 12pc 19 *
flavor options: Mole BBQ, Valentina Hot, Tokyo Hot, Garlic Parmesan, Jerk (dry rub), or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 6pc 11 / 12pc 19 *
new wing flavor every Wednesday, ask your server for details
 

Z.L.T.A. – 12.5 *    Add Applewood smoked bacon +2.5
fried zucchini, lettuce, tomato, avocado, vinegar aioli, housemade focaccia
 
Caulafel Burger – 14
housemade cauliflower-falafel patty, vegan tzatziki aioli, Mediterranean medley (salt & sugar-cured cucumber, tomato, red onion), vegan brioche bun
 
Cod Po’ Boy – 14.5 *
panko-crusted Atlantic cod, creole-spiced, spicy coleslaw, creole remoulade, tomato, pickles, roll
 
Nashville Hot – 14.5 *
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, brioche bun – inquire for extra spicy!
 
Tokyo Hot – 14.5 *
crispy chicken thigh, Tokyo Hot sauce (Nashville Hot & Japanese spices), spicy coleslaw, pickles, brioche bun
 
Wood-Fired Chicken Sandwich – 14.5 *
grilled chicken breast, spicy honey mustard, crispy onions, pickled hot peppers, tomato, arugula, brioche bun
 
Double Cheeseburger – 15 *    Add egg +1    Add Applewood smoked bacon +2.5
two 4oz patties, USDA Prime beef, Cooper® Sharp Yellow cheese, fry sauce, fried pickles, caramelized onions, brioche bun
 
Wood-Fired Burger – 15.5 *    Add egg +1    Add Applewood smoked bacon +2.5
8oz patty, USDA Prime beef, Hook’s® Aged White Cheddar, crispy onions, caramelized onions, vinegar aioli, brioche bun
 
Burger of the Week – 15.5 *
new USDA Prime beef burger every Monday, ask your server for details
 
BBQ Brisket Sandwich – 16 *
pulled roasted beef brisket patty, mole BBQ sauce, spicy coleslaw, pickled Fresno peppers, brioche bun
 
Wood-Fired Impossible™ Burger – 16.5
plant-based vegan patty, Hook’s® Aged White Cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 

Chopped Salad – 9 *    Add wood-fire grilled chicken +7    Add wood-fire grilled hangar steak +10
mixed greens, goat cheese, avocado, dried cherries, carrot, candied sunflower seeds, cherry tomatoes, honey orange vinaigrette
 
Wood-Fired Steak Salad – 17.5 *
grilled marinated hanger steak, watercress, endive, romaine, cherry tomatoes, crumbled blue cheese, red wine vinaigrette
 
Fish & Chips – 18 *
8oz panko-crusted Atlantic cod, crispy garlic fries, spicy coleslaw, vinegar aioli
 
Wood-Fired Spanish Octopus – 19.5 *
crispy potatoes, Piquillo peppers, vinegar aioli, oregano, lemon, green olive salsa
 

Key Lime Pie – 8 *
graham cracker crust, lime crème, candied lime
 

French Fries – 3
Fruit – 3

Mac & Cheese – 7
Buttered Noodles – 7
Crispy Chicken Tenders – 8
Cheeseburger – 8 *
 

Ice Cream – 5

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk