Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced and run while supplies last. Check our social media channels for updates and details!
For The Table
All breads and sauces are made in-house daily.
Crunchy Pork Rinds – 6
Mexican spiced, served with Valentina hot sauce and OIB Ranch
French Fries – 8
garlic, parsley, sea salt, served with beer vinegar aioli
All Kids Meals are $8 and comes with a Kids Drink (milk, juice, or soda) and choice of fries or fruit
Crispy Chicken Tenders Cheeseburger Bacon Mac & Cheese Buttered Noodles
Housemade Ice Cream – 5
In The Know
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
Know The Source
We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:
Allen Brothers – Chicago, Illinois beef, pork
Gunthorp Farms – La Grange, Indiana pork, turkey, chicken
Red Barn Family Farms – Appleton, Wisconsin cheese