Dinner Menu

Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced, start at 5pm (Friday-Sunday) and run while supplies last. Check our social media channels for updates and details!

Crunchy Pork Rinds – 7
Mexican spiced, Valentina hot sauce, OIB Ranch
 
French Fries – 8 *    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
 
Mac & Cheese – 9    Add pickled hot peppers +2    Add bacon +2
Merkts & Red Barn Family Farms cheeses, Cheez-It® crumbles
 
Soft Pretzel Braids – 9
two pretzel braids, Merkts & Red Barn Family Farms cheese blend dipping sauce, spicy honey mustard
 
Fried Zucchini – 10 *
Sicilian caper salsa verde, vinegar aioli, parmesan, lemon
 
Roasted Brussels Sprouts -10
balsamic & Fresno chili glaze, grapefruit, spent grain granola
 
Cheese Curds – 10 *
tempura-battered Red Barn Family Farms white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Burrata Salad – 12
burrata cheese, grilled pears, heirloom tomato jam, pickled grapes, balsamic vinegar reduction, Thai basil, grilled bread
 
Chicken Wings – 12.5
choice of sauce: sweet & spicy BBQ, Valentina Hot, or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 12.5
new wing flavor every Wednesday, ask your server for details
 
Korean-Style Fries – 14 *
sweet & spicy BBQ pulled pork bulgogi, kimchi, egg, kimchi aioli, pickled Fresno chilis, scallions, black sesame seeds
 

Beet Salad – 12    Add chicken breast (8oz) +7    Add coulotte steak (8oz) +9
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey vinaigrette
 
Chopped Salad – 13    Add chicken breast (8oz) +7    Add coulotte steak (8oz) +9
mixed greens, goat cheese, pecans, oranges, pomegranates, sliced apples, tomato, cucumber, carrots, red onion, red cabbage, garlic breadcrumbs, creamy orange vinaigrette
 
Grilled Chicken & Farro Salad – 15 *
8oz wood fire-grilled chicken breast, arugula, romaine, celery, mint, shaved Reggiano, red onion, grape tomatoes, honey vinaigrette
 
Grilled Hanger Steak Salad – 16.5 *
8oz marinated & wood fire-grilled hangar steak, watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12 *
Applewood smoked bacon, lettuce, tomato, avocado, vinegar aioli, spent grain toast
 
Bánh mi Veggie – 13
wood fire-grilled portabella, vegan jalapeño-cilantro aioli, pickled Fresno chilis, soy cucumbers, carrots, pickled shallots, radish, arugula, baguette
 
Sweet & Spicy Pulled Pork – 13.5
roasted pork shoulder, sweet & spicy BBQ sauce, spicy coleslaw, pickles, sesame bun
 
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, house bun – inquire for extra spicy!
 
OIB Burger – 15 *    Add egg +1    Add bacon +2
8oz wood-fired USDA Prime beef, white cheddar, caramelized onions, charred onion aioli, onion bun
 
Burger of the Week – 15 *
new 8oz griddled USDA Prime beef burger every Monday, ask your server for details
 
Sicilian Smoked Beef – 15
house-smoked & roasted sliced beef, au jus, asiago cheese sauce, Bomba Calabrese (spicy Calabrian pepper tapenade), pickled red onion, focaccia
 
Impossible™ Burger – 15.5
plant-based vegan patty, white cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 

Rajas con Queso Risotto – 15
chihuahua & roasted poblano cheese sauce, roasted poblanos, grilled corn, cilantro, radish salad, arbol chili oil
 
Fish & Chips – 18 *
8oz Della Kölsch-battered Atlantic cod, crispy garlic fries, spicy coleslaw, vinegar aioli
 
Steak Sandwich Board – 18 *
8oz coulotte steak, caramelized onions, horseradish crème fraiche, pickled veggie salad, grilled bread
 
Wood-Fired Spanish Octopus – 19 *
crispy potatoes, Piquillo peppers, vinegar aioli, oregano, lemon, green olive salsa
 

Key Lime Pie – 8 *
graham cracker crust, lime crème, candied lime
 
French Toast Bread Pudding – 9
vanilla ice cream, house caramel sauce, powdered sugar
 
Orange Brownie – 9
coffee-almond ice cream, house fudge sauce, orange zest
 

French Fries – 3

Crispy Chicken Tenders
Cheeseburger *
Mac & Cheese
Buttered Noodles
 

Housemade Ice Cream – 5

*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
 
**A service charge of 20% will be added for parties of 8 or more.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk