Dinner Menu

Most every weekend we run 2-3 specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced and will run while supplies last.
 
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Crunchy Pork Rinds – 5
BBQ spiced, served with Valentina hot sauce and OIB Ranch
 
Fried Zucchini – 7
Sicilian caper salsa verde, garlic aioli, parmesan, lemon  
French Fries – 8
garlic, parsley, sea salt, served with garlic aioli
 
Wood Fired Cauliflower – 8
roasted cauliflower, curry cauliflower spread, pickled mustard seed, crispy rosemary
 
Bacon Cheddar Mac & Cheese – 8
Applewood smoked bacon, aged cheddar
 
Housemade Soft Pretzel Braids – 9
smoked gouda cheese dip, house beer mustard
 
OIB Chicken Wings – 12
choice of sauce: Hickory Smoked Carolina BBQ or Valentina hot sauce, served with OIB ranch
 
Wing of the Week – 12
ask your server for details
  
House Smoked Salmon – 12
truffle egg salad, pickled farm vegetables, housemade wheat-thyme crackers
 
Ninja Waffle Fries – 12
Asian pork sausage gravy, Sriracha ginger sauce, kimchi, fried egg

Roasted Baby Beet Salad – 12
goat cheese, frisee, endive, toasted pistachios, pickled fennel, citrus yogurt spread
 
Grilled Chicken, Farro & Arugula Salad – 13
celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, grape tomatoes, crumbled blue cheese, red wine vinaigrette

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, aioli, spent grain toast, served with salad
 
Veggie Sandwich – 12
hummus, cucumber, watercress, grilled red onion, Havarti, tapenade, focaccia toast, served with salad
 
Spicy Chicken Sandwich – 14
crispy chicken thigh, Applewood smoked bacon, Valentina hot sauce, OIB Ranch, Sriracha bun, served with fries
 
OIB Burger – 14    Add fried egg +2
8oz custom beef blend, wood fired, grilled red onions, Applewood smoked bacon, white cheddar, aioli, rosemary bun, served with fries
 
Burger of the Week – 14
ask your server for details
 
Fish Sandwich – 14
crispy cod filet, avocado, Applewood smoked bacon, lettuce, tomato, Cajun remoulade, sesame bun, served with fries
 
Housemade Beer Cheese Brat – 14
Duroc pork, Scentinel IPA beer cheese, crispy onions, hoagie, served with sauerkraut
 
Prime Rib Sandwich – 16
shaved roast beef, giardiniera, Scentinel IPA beer cheese, “everything” bun, served with fries

Wild Mushroom Risotto – 15
roasted maitake, shiitake, beech, and trumpet mushrooms, Reggiano cheese
 
Steamed East Coast Black Mussels – 16
butter, garlic, shallots, tomatoes, Della Kölsch, grilled bread
 
Wood Fired Spanish Octopus – 19
crispy potatoes, Piquillo peppers, garlic aioli, oregano, lemon, green olive salsa
 
Buttermilk Fried Chicken – 19
garlic mashed potatoes, pan gravy, seasonal vegetables, brewer’s malt syrup
 
Roasted Faroe Islands Salmon – 22
toasted wheat berries, seasonal vegetables, preserved grapefruit & herb salad, citrus beer mustard

Strawberry Rhubarb Crisp – 8
spent grain streusel topping, nutmeg, housemade gin ice cream
 
Chocolate Fudge Brownie – 8
fudge sauce, housemade vanilla bean ice cream
 
Key Lime Pie – 8
graham cracker crust, lime crème, candied lime

Crispy Chicken Tenders
Cheeseburger
Bacon Mac & Cheese
Buttered Noodles

Cheddar & Ranch Popcorn
French Fries

A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farm – La Grange, Indiana
pork, turkey, chicken

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken

The Fish Guy – Chicago, Illinois
prawns, whole fish, shellfish