Dinner Menu

Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced and run while supplies last. Check our social media channels for updates and details!

Crunchy Pork Rinds – 5
Mexican spiced, served with Valentina hot sauce and OIB Ranch
 
French Fries – 8
garlic, parsley, sea salt, served with garlic aioli
 
Fried Zucchini – 8
Sicilian caper salsa verde, garlic aioli, parmesan, lemon
 
Bacon Cheddar Mac & Cheese – 8
Applewood smoked bacon, aged cheddar
 
Housemade Soft Pretzel Braids – 9
house beer gouda cheese dip, house beer honey mustard
 
Shishito Peppers – 9
mango pickle crema, tandoori spice, crumbled goat cheese, mint, lime
 
Crispy Brussel Sprouts – 9
smoked squash puree, pickled squash, sour cherry & rosemary vinaigrette, spent grain almond granola
 
Loaded Fries – 12
smoked pulled pork, red-eye maple gravy, fried egg
 
OIB Chicken Wings – 12
choice of sauce: Hickory Smoked Carolina BBQ or Valentina hot sauce, served with OIB ranch
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 
Hop Cured Salmon Tartine – 12
caper cream cheese, 24-hr cured tomato, wild golden whitefish roe, pickled veggies, frisee salad, sourdough bread
 
Steamed East Coast Black Mussels – 16
Massaman Curry, crispy potatoes, chopped peanuts, cilantro, grilled bread
 
Cheese Plate – 16
three artisanal cheeses, pickled veggies, wheat & thyme crackers, blackberry & onion jam, house jam
 
Charcuterie Plate – 16
three Smoking Goose & housemade meats, pickled veggies, wheat & thyme crackers, beer mustard, house jam
 

Roasted Baby Beet Salad – 12
goat cheese, frisee, endive, toasted pistachios, pickled fennel, citrus yogurt spread
 
Wood Fired Asparagus Salad – 12
radish, watercress, arugula, toasted bread crumbs, deviled egg aioli
 
Grilled Chicken, Farro & Arugula Salad – 13
celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, aioli, spent grain toast, served with salad
 
Veggie Sandwich – 12
hummus, cucumber, watercress, grilled red onion, Havarti, tapenade, focaccia toast, served with salad
 
Spicy Chicken Sandwich – 14
crispy chicken, Applewood smoked bacon, Valentina hot sauce, OIB Ranch, Sriracha bun, served with fries
 
OIB Burger – 14    Add fried egg +2
8oz custom beef blend, wood fired, grilled red onions, Applewood smoked bacon, white cheddar, aioli, rosemary bun, served with fries
 
Burger of the Week – 14
new 8oz griddled burger every Monday, ask your server for details
 
Fish Sandwich – 14
crispy cod filet, avocado, Applewood smoked bacon, lettuce, tomato, Cajun remoulade, sesame bun, served with fries
 
Housemade Beer Cheese Brat – 14
Duroc pork, Scentinel IPA beer cheese, crispy onions, hoagie, served with sauerkraut
 
Impossible™ Burger – 15
plant-based vegan patty, vegan gouda cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun, served with fries
 
Prime Rib Sandwich – 16
shaved roast beef, giardiniera, Scentinel IPA beer cheese, “everything” bun, served with fries
 

Spring Pea Risotto – 15
shiitake mushroom, spring peas, mint, radish, Pecorino cheese
 
Roasted Half Chicken – 19
Gunthorp Farms chicken, grilled asparagus, roasted baby potatoes, smoked harissa yogurt
 
Wood Fired Spanish Octopus – 19
crispy potatoes, Piquillo peppers, garlic aioli, oregano, lemon, green olive salsa
 
Roasted Faroe Islands Salmon – 22
kohlrabi mash, pickled green bean, charred baby heirloom carrot, chimichurri, crispy farro
 

Strawberry Rhubarb Cobbler – 8
spent grain streusel topping, nutmeg, housemade gin ice cream
 
Chocolate Fudge Brownie – 8
fudge sauce, housemade vanilla bean ice cream
 
Key Lime Pie – 8
graham cracker crust, lime crème, candied lime
 

French Fries

Crispy Chicken Tenders
Cheeseburger
Bacon Mac & Cheese
Buttered Noodles
 

Housemade Ice Cream

A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken