Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced, start at 5pm (Friday-Sunday) and run while supplies last. Check our social media channels for updates and details!
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
**A service charge of 20% will be added for parties of 8 or more.
Know The Source
We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:
Allen Brothers – Chicago, Illinois beef, pork
Gunthorp Farms – La Grange, Indiana pork, turkey, chicken
Red Barn Family Farms – Appleton, Wisconsin cheese