Dinner Menu

Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced and run while supplies last. Check our social media channels for updates and details!

Crunchy Pork Rinds – 7
Mexican spiced, Valentina hot sauce, OIB Ranch
 
French Fries – 8
garlic, parsley, sea salt, beer vinegar aioli
 
Mac & Cheese – 9    Add pickled hot peppers +1    Add bacon +2
Merkts & Red Barn Family Farms cheeses, Cheez-It® crumbles
 
Soft Pretzel Braids – 9
two pretzel braids, Merkts & Red Barn Family Farms cheese blend dipping sauce, spicy honey mustard
 
Fried Zucchini – 10
Sicilian caper salsa verde, beer vinegar aioli, parmesan, lemon
 
Roasted Brussels Sprouts -10
balsamic & Fresno chili glaze, grapefruit, spent grain granola
 
Cheese Curds – 10
tempura battered Red Barn Family Farms white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Burrata Salad – 12
burrata cheese, prosciutto, grilled peaches, heirloom tomato jam, pickled grapes, balsamic vinegar reduction, Thai basil, grilled bread
 
OIB Chicken Wings – 12
choice of sauce: sweet & spicy BBQ, Valentina, or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 
Korean-Style Fries – 14
sweet & spicy BBQ pulled pork bulgogi, kimchi, fried egg, kimchi aioli, pickled Fresno chilis, scallions, black sesame seeds
 

Beet Salad – 12
roasted & pickled beets, goat cheese, avocado, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, Beezer vinaigrette
 
Chopped Salad – 12
house greens, pepperoncini, feta cheese, grape tomatoes, cucumber, carrot, Kalamata olives, toasted bread crumbs, creamy poppy seed dressing
 
Grilled Chicken & Farro Salad – 14
arugula, romaine, celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, beer vinegar aioli, spent grain toast
 
Bánh mi Veggie – 12
wood fire grilled portabella, vegan jalapeño & cilantro aioli, jalapeño, soy cucumbers, carrots, pickled shallots, radish, arugula, baguette
 
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, Beezer pickles, house bun – inquire for extra spicy!
 
OIB Burger – 14    Add fried egg +1    Add bacon +2
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, charred onion aioli, onion bun
 
Burger of the Week – 14
new 8oz griddled USDA Prime burger every Monday, ask your server for details
 
Boneless Rib – 14
sweet & spicy BBQ sauce, spicy coleslaw, red onion, Beezer pickles, sesame bun
 
Corned Beef Brisket – 14
sliced corned beef brisket, Swiss cheese, sauerkraut, house 1000 island dressing, “everything” bun
 
Impossible™ Burger – 15
plant-based vegan patty, vegan American cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun
 

Elote Risotto – 15
roasted sweet corn, pickled Arbol chili oil, grated Grana Padano cheese
 
Fish & Chips (Thur-Sat) – 17
8oz tempura beer-battered cod filets, crispy garlic fries, beer vinegar aioli
 
Steak Sandwich Board – 17
8oz coulotte steak, caramelized onions, horseradish crème fraiche, pickled veggie salad, grilled bread
 
Wood Fired Spanish Octopus – 19
crispy potatoes, Piquillo peppers, beer vinegar aioli, oregano, lemon, green olive salsa
 
Cajun Branzini – 22
8oz blackened filet, dirty rice fritters, gumbo filé chicken consommé, pickled Fresno chiles
 

Mixed Berry Cobbler – 8
vanilla ice cream, house beer caramel sauce, spent grain crumble
 
Key Lime Pie – 8
graham cracker crust, lime crème, candied lime
 
Champurrado Brownie – 9
coffee & Aleppo spiced brownie, smoked cinnamon ice cream, house fudge sauce
 

French Fries – 3

Crispy Chicken Tenders
Cheeseburger
Mac & Cheese
Buttered Noodles
 

Housemade Ice Cream – 5

A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk