Dinner Menu

Most every weekend we run specials that give our talented chefs a creative outlet to try new dishes. These specials are predominantly locally-sourced and run while supplies last. Check our social media channels for updates and details!

Crunchy Pork Rinds – 6
Mexican spiced, served with Valentina hot sauce and OIB Ranch
 
French Fries – 8
garlic, parsley, sea salt, served with garlic aioli
 
Fried Zucchini – 8
Sicilian caper salsa verde, garlic aioli, parmesan, lemon
 
Bacon Cheddar Mac & Cheese – 9
Applewood smoked bacon, aged cheddar
 
Housemade Soft Pretzel Braids – 9
house beer gouda cheese dip, house beer honey mustard
 
Roasted Shishito Peppers – 9
mango pickle crema, tandoori spice, crumbled goat cheese, mint, lime
 
Roasted Brussels Sprouts – 10
smoked squash puree, pickled squash, sour cherry & rosemary vinaigrette, spent grain almond granola
 
OIB Chicken Wings – 12
choice of sauce: sweet & smoky KC-style BBQ sauce or Valentina hot sauce, served with OIB ranch
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 
Lox & Toast Board – 12
hop-cured Faroe Islands salmon, caper cream cheese, 24-hour tomato, pickled veggies, truffled egg salad, grilled bread
 
Loaded Fries – 13
house chipotle gouda cheese sauce, smoked pulled pork, fried egg, pickled peppers
 
Charcuterie & Cheese Board – 15
3 artisanal meats, 3 artisanal cheeses, pickled veggies, house jam, beer mustard, grilled bread
 
Steamed East Coast Black Mussels – 16
Massaman Curry, Della Kölsch, crispy potatoes, chopped peanuts, cilantro, grilled bread
 

Beet Salad – 12
roasted & pickled beets, goat cheese, avocado, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, Beezer vinaigrette
 
Chopped Salad – 12
house greens, pepperoncini, feta cheese, tomato, cucumber, carrot, Kalamata olives, toasted bread crumbs, creamy poppy seed dressing
 
Grilled Chicken & Farro Salad – 14
arugula, romaine, celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, aioli, spent grain toast
 
Veggie Sandwich – 12
harissa & feta hummus, marinated roasted red pepper, cucumber, tomato, arugula, pickled red onion, focaccia
 
Spicy Chicken Sandwich – 14    Add bacon +2
crispy chicken thigh, arugula, Valentina hot sauce, OIB Ranch, Sriracha bun
 
OIB Burger – 14    Add bacon +2    Add fried egg +1
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, aioli, rosemary bun
 
Burger of the Week – 14
new 8oz griddled USDA Prime burger every Monday, ask your server for details
 
Fish Sandwich – 14
crispy cod filet, avocado, lettuce, tomato, Cajun remoulade, sesame bun
 
Corned Beef Brisket Sandwich – 14
sliced beef brisket, swiss cheese, sauerkraut, house 1000 island dressing, “everything” bun
 
Impossible™ Burger – 15
plant-based vegan patty, vegan American cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun
 

Harvest Risotto – 15
roasted sweet potato, shiitake mushroom, wood fired poblano pepper, Parmesan cheese
 
Wood Fired Half Chicken – 19
herbed yogurt crusted Amish chicken, charred baby carrots, bacon butter vinaigrette, roasted baby potatoes, herb puree
 
Wood Fired Spanish Octopus – 19
crispy potatoes, Piquillo peppers, garlic aioli, oregano, lemon, green olive salsa
 
Pan Seared Salmon – 22
Faroe Islands salmon, beer & bacon dashi, shiitake mushroom, edamame, fried rice cake
 

Spent Grain Apple Cobbler – 8
housemade smoked cinnamon & vanilla ice cream, house beer caramel sauce
 
Key Lime Pie – 8
graham cracker crust, lime crème, candied lime
 
Chocolate Fudge Brownie – 9
house fudge sauce, housemade vanilla bean ice cream
 

French Fries – 3

Crispy Chicken Tenders
Cheeseburger
Bacon Mac & Cheese
Buttered Noodles
 

Housemade Ice Cream – 5

A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk