Lunch Menu

Crunchy Pork Rinds – 7
jalapeño-cheddar cheese spiced, Valentina hot sauce, ranch
 
French Fries – 8 *    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
  
Mac & Cheese – 9    Add pickled hot peppers +2    Add Applewood smoked bacon +2.5
Merkts cheese sauce, cheddar, ranch-seasoned breadcrumbs
 
Soft Pretzel Braids – 9
two housemade pretzel braids, Merkts cheese dipping sauce, spicy honey mustard
 
Cheese Curds – 10 *
tempura-battered white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Shishito Peppers – 12
soy, yuzu kosho, lime zest, togarashi spice, basil
 
Beet Salad – 12.5
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey vinaigrette
 
Chicken Wings – 6pc 11 / 12pc 19
flavor options: Sweet & Spicy BBQ, Valentina Hot, Garlic Parmesan, Jerk (dry rub), or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 6pc 11 / 12pc 19
new wing flavor every Wednesday, ask your server for details
 

Z.L.T.A. – 12.5 *
fried zucchini, lettuce, tomato, avocado, vinegar aioli, multigrain toast
 
Vegan Po’ Boy – 13 *
crispy cajun-marinated tofu, creole-spiced, vegan creole remoulade, mixed greens, tomato, pickles, vegan roll
 
B.L.T.A. – 14 *
Applewood smoked bacon, lettuce, tomato, avocado, vinegar aioli, multigrain toast
 
Cod Po’ Boy – 14
Della Kölsch-battered Atlantic cod, creole-spiced, spicy coleslaw, creole remoulade, tomato, pickles, roll
 
Nashville Hot – 14.5 *
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, brioche bun – inquire for extra spicy!
 
Wood-Fired Chicken Sandwich – 14.5 *
grilled chicken breast, spicy honey mustard, crispy onions, pickled hot peppers, tomato, arugula, brioche bun
 
Wood-Fired Burger – 15 *    Add egg +1    Add Applewood smoked bacon +2.5
8oz USDA Prime beef patty, white cheddar, caramelized onions, Worcestershire aioli, side of au jus, brioche bun
 
Double Cheeseburger – 15 *
two 4oz USDA Prime beef patties, American cheese, crispy onions, caramelized onions, kimchi aioli, pickles, brioche bun
 
Burger of the Week – 15 *
new USDA Prime beef burger every Monday, ask your server for details
 
Wood-Fired Chicken Salad – 15 *
grilled chicken breast, arugula, farro, goat cheese, strawberries, pecans, red onion, cherry tomatoes, honey balsamic vinaigrette
 
Wood-Fired Impossible™ Burger – 16
plant-based vegan patty, white cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 
Wood-Fired Steak Sandwich – 17 *
grilled marinated hanger steak, provolone, giardiniera, caramelized onions, horseradish aioli, roll
 
Wood-Fired Steak Salad – 17 *
grilled marinated hanger steak, watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

Lunch Hours: Monday through Friday from 11am-5pm.
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
 
**A service charge of 20% will be added for parties of 8 or more.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk