Lunch Menu

Crunchy Pork Rinds – 5
BBQ spiced, served with Valentina hot sauce and OIB Ranch
 
French Fries – 5
garlic, parsley, sea salt, served with garlic aioli
 
Bacon Cheddar Mac & Cheese – 8
Applewood smoked bacon, aged cheddar
 
Wood Fired Cauliflower – 8
curry cauliflower spread, pickled mustard seed, crispy rosemary
 
Housemade Soft Pretzel Braids – 9
Scentinel IPA beer cheese dip, smoked gouda cheese dip, house beer mustard
 
OIB Chicken Wings – 12
choice of sauce: Hickory Smoked Carolina BBQ or Valentina hot sauce, served with OIB ranch
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 

Roasted Baby Beet Salad – 12
goat cheese, frisee, endive, toasted pistachios, pickled fennel, citrus yogurt spread
 
Wood Fired Asparagus Salad – 12
radish, watercress, arugula, toasted bread crumbs, deviled egg aioli
 
Grilled Chicken, Farro & Arugula Salad – 13
celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, aioli, spent grain toast, served with salad
 
Veggie Sandwich – 12
hummus, cucumber, watercress, grilled red onion, Havarti, tapenade, focaccia toast, served with salad
 
Spicy Chicken Sandwich – 14
crispy chicken thigh, Applewood smoked bacon, Valentina hot sauce, OIB Ranch, Sriracha bun, served with fries
 
OIB Burger – 14    Add fried egg +2
8oz custom beef blend, wood fired, grilled red onions, Applewood smoked bacon, white cheddar, aioli, rosemary bun, served with fries
 
Burger of the Week – 14
new 8oz griddled burger every Monday, ask your server for details
 
Fish Sandwich – 14
crispy cod filet, avocado, Applewood smoked bacon, lettuce, tomato, Cajun remoulade, sesame bun, served with fries
 
Housemade Beer Cheese Brat – 14
Duroc pork, Scentinel IPA beer cheese, crispy onions, hoagie, served with sauerkraut
 

Lunch Hours: Monday through Friday from 11am-5pm.
 
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken