Lunch Menu

Crunchy Pork Rinds – 7
Mexican spiced, Valentina hot sauce, OIB Ranch
 
French Fries – 8 *    Add side of cheese sauce +2
garlic, parsley, sea salt, vinegar aioli
 
Mac & Cheese – 9    Add pickled hot peppers +2    Add bacon +2
Merkts & Red Barn Family Farms cheeses, Cheez-It® crumbles
 
Soft Pretzel Braids – 9
two pretzel braids, Merkts & Red Barn Family Farms cheese blend dipping sauce, spicy honey mustard
 
Roasted Brussels Sprouts – 10
balsamic & Fresno chili glaze, grapefruit, spent grain granola
 
Cheese Curds – 10 *
tempura-battered Red Barn Family Farms white cheddar cheese, kimchi aioli, togarashi spice, scallions
 
Chicken Wings – 12.5
choice of sauce: sweet & spicy BBQ, Hot, or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 12.5
new wing flavor every Wednesday, ask your server for details
 

Beet Salad – 12    Add chicken breast (8oz) +7    Add coulotte steak (8oz) +9
roasted & pickled beets, goat cheese, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, honey vinaigrette
 
Chopped Salad – 13    Add chicken breast (8oz) +7    Add coulotte steak (8oz) +9
mixed greens, goat cheese, pecans, oranges, pomegranates, sliced apples, tomato, cucumber, carrots, red onion, red cabbage, garlic breadcrumbs, creamy orange vinaigrette
 
Grilled Chicken & Farro Salad – 15 *
8oz wood fire grilled chicken breast, arugula, romaine, celery, mint, shaved Reggiano, red onion, grape tomatoes, honey vinaigrette
 
Grilled Hanger Steak Salad – 16.5 *
8oz marinated & wood fire grilled hangar steak, watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12 *
Applewood smoke bacon, lettuce, tomato, avocado, vinegar aioli, spent grain toast
 
Bánh mi Veggie – 13 *
wood fire grilled portabella, vegan jalapeño-cilantro aioli, pickled Fresno chilis, soy cucumbers, carrots, pickled shallots, radish, arugula, baguette
 
Sweet & Spicy Pulled Pork – 13.5
roasted pork shoulder, sweet & spicy BBQ sauce, spicy coleslaw, pickles, sesame bun
 
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, spicy coleslaw, pickles, house bun – inquire for extra spicy!
 
OIB Burger – 14.5 *    Add egg +1    Add bacon +2
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, charred onion aioli, onion bun
 
Burger of the Week – 14.5 *
new 8oz griddled USDA Prime beef burger every Monday, ask your server for details
 
Impossible™ Burger – 15.5
plant-based vegan patty, white cheddar, lettuce, tomato, onion, vegan special sauce, vegan sesame bun. Sub vegan cheese +.50
 

Lunch Hours: Monday through Friday from 11am-5pm.
 
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
 
**A service charge of 20% will be added for parties of 8 or more.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk