Lunch Menu

Crunchy Pork Rinds – 7
Mexican spiced, served with Valentina hot sauce and OIB Ranch
 
French Fries – 8
garlic, parsley, sea salt, served with beer vinegar aioli
 
Mac & Cheese – 9    Add fried egg +1    Add bacon +2    Add smoked pulled pork +3
Merkts & Red Barn Family Farms cheeses, Cheez-It® crumbles
 
Housemade Soft Pretzel Braids – 9
Merkts & Red Barn Family Farms cheese dipping sauce, house beer honey mustard
 
Roasted Shishito Peppers – 10
mango pickle crema, tandoori spice, crumbled goat cheese, mint, lime
 
Cheese Curds – 10
tempura battered Red Barn Family Farms white cheddar cheese, kimchi aioli, togarashi spice, scallion
 
OIB Chicken Wings – 12
choice of: sweet & smoky KC-style BBQ sauce, Valentina hot sauce, or Nashville Hot (dry rub) – inquire for extra spicy!
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 

Beet Salad – 12
roasted & pickled beets, goat cheese, avocado, ginger-honey & black pepper yogurt, grapefruit, candied sunflower seeds, frisee, watercress, Beezer vinaigrette
 
Chopped Salad – 12
house greens, pepperoncini, feta cheese, tomato, cucumber, carrot, Kalamata olives, toasted bread crumbs, creamy poppy seed dressing
 
Grilled Chicken & Farro Salad – 14
arugula, romaine, celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, beer vinegar aioli, spent grain toast
 
Veggie Sandwich – 12
harissa & feta hummus, marinated roasted red pepper, cucumber, tomato, arugula, pickled red onion, focaccia
 
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, kimchi aioli, creamy coleslaw, Beezer pickles, Nashville Hot spiced bun – inquire for extra spicy!
 
OIB Burger – 14    Add fried egg +1    Add bacon +2
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, beer vinegar aioli, rosemary bun
 
Burger of the Week – 14
new 8oz griddled USDA Prime burger every Monday, ask your server for details
 
Boneless Rib Sandwich – 14
sweet & smoky KC-style BBQ sauce, creamy coleslaw, red onion, Beezer pickles, sesame bun
 
Corned Beef Brisket Sandwich – 14
sliced beef brisket, swiss cheese, sauerkraut, house 1000 island dressing, “everything” bun
 
Beyond™ Burger – 15
plant-based vegan patty, vegan American cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun
 

Lunch Hours: Monday through Friday from 11am-5pm.
 
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Allen Brothers – Chicago, Illinois
beef, pork

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Red Barn Family Farms – Appleton, Wisconsin
cheese

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk