Lunch Menu

Crunchy Pork Rinds – 6
Mexican spiced, served with Valentina hot sauce and OIB Ranch
 
French Fries – 8
garlic, parsley, sea salt, served with garlic aioli
 
Bacon Cheddar Mac & Cheese – 9
Applewood smoked bacon, aged cheddar
 
Housemade Soft Pretzel Braids – 9
house beer gouda cheese dip, house beer honey mustard
 
Roasted Brussel Sprouts – 10
smoked squash puree, pickled squash, sour cherry & rosemary vinaigrette, spent grain almond granola
 
OIB Chicken Wings – 12
choice of sauce: sweet & smoky KC-style BBQ sauce or Valentina hot sauce, served with OIB ranch
 
Wing of the Week – 12
new wing flavor every Wednesday, ask your server for details
 
Lox & Toast Board – 12
hop-cured Faroe Islands salmon, caper cream cheese, 24-hour tomato, pickled veggies, truffled egg salad, grilled bread
 

Roasted Baby Beet Salad – 12
goat cheese, frisee, endive, toasted pistachios, pickled fennel, citrus yogurt spread
 
Chopped Salad – 12
house greens, pepperoncini, feta cheese, tomato, cucumber, carrot, Kalamata olives, toasted bread crumbs, creamy poppy seed dressing
 
Grilled Chicken & Farro Salad – 14
arugula, romaine, celery, mint, Reggiano, red onion, grape tomatoes, lemon vinaigrette
 
Grilled Hanger Steak Salad – 16
watercress, endive, romaine, grape tomatoes, crumbled blue cheese, red wine vinaigrette
 

B.L.T.A. – 12
Applewood smoke bacon, lettuce, tomato, avocado, aioli, spent grain toast
 
Veggie Sandwich – 12
harissa & feta hummus, marinated roasted red pepper, cucumber, tomato, arugula, pickled red onion, focaccia
 
Spicy Chicken Sandwich – 14.  Add bacon +2
crispy chicken thigh, arugula, Valentina hot sauce, OIB Ranch, Sriracha bun
 
OIB Burger – 14    Add fried egg +2
8oz custom beef blend, wood fired, grilled red onions, Applewood smoked bacon, white cheddar, aioli, rosemary bun
 
Burger of the Week – 14
new 8oz griddled burger every Monday, ask your server for details
 
Fish Sandwich – 14
crispy cod filet, avocado, lettuce, tomato, Cajun remoulade, sesame bun
 
Corned Beef Brisket Sandwich – 14
sliced beef brisket, swiss cheese, sauerkraut, house 1000 island dressing, “everything” bun
 
Impossible™ Burger – 15
plant-based vegan patty, vegan American cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun
 

Lunch Hours: Monday through Friday from 11am-5pm.
 
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.

We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:

Gunthorp Farms – La Grange, Indiana
pork, turkey, chicken

Smoking Goose Meatery – Indianapolis, Indiana
pork, beef

Catalpa Grove Farm – Dwight, Illinois
pork, goat, lamb, vegetables, grains

Seedling Farm – South Haven, Michigan
fruit, vegetables

Planted Chicago – Chicago, Illinois
fruit, vegetables, herbs

Swan Creek – Colon, Michigan
pork, chicken, beef, goat, honey, eggs, milk

Folkart Farms – Chicago, Illinois
vegetables, fruit

Local Foods – Chicago, Illinois
vegetables, fruit, eggs, milk, beef, chicken