Veggie Sandwich – 12
harissa & feta hummus, marinated roasted red pepper, cucumber, tomato, arugula, pickled red onion, focaccia
Nashville Hot – 14
crispy chicken thigh, Nashville Hot sauce, kimchi aioli, creamy coleslaw, Beezer pickles, Nashville Hot spiced bun – inquire for extra spicy!
OIB Burger – 14Add fried egg +1Add bacon +2
8oz wood fired USDA Prime beef, white cheddar, caramelized onions, beer vinegar aioli, rosemary bun
Burger of the Week – 14
new 8oz griddled USDA Prime burger every Monday, ask your server for details
Boneless Rib Sandwich – 14
sweet & smoky KC-style BBQ sauce, creamy coleslaw, red onion, Beezer pickles, sesame bun
Corned Beef Brisket Sandwich – 14
sliced beef brisket, swiss cheese, sauerkraut, house 1000 island dressing, “everything” bun
Beyond™ Burger – 15
plant-based vegan patty, vegan American cheese, lettuce, tomato, onion, vegan special sauce, vegan sesame bun
In The Know
Lunch Hours: Monday through Friday from 11am-5pm.
A service charge of 20% will be added for parties of 8 or more. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Not all ingredients are listed. Please inquire with your server if you have allergies.
Know the Source
We source high-quality, fresh ingredients from farms and purveyors with practices that we know and trust:
Allen Brothers – Chicago, Illinois beef, pork
Gunthorp Farms – La Grange, Indiana pork, turkey, chicken
Red Barn Family Farms – Appleton, Wisconsin cheese