catering
We offer convenient catering featuring some of our most popular dishes, made fresh, and designed for easy sharing. Ideal for office lunches, parties, meetings, and casual events, our catering menu travels well and serves groups of all sizes.
* All catering orders require a minimum 48-hour notice and are available for scheduled pickup at our brewpub.
Our catering menu is listed below. Please use the form below to request details, get any questions answered, and begin planning your catering order.
In The Know
* Burgers are cooked to order. Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness. Our aiolis are made with raw eggs. Not all ingredients are listed. Please notify us of any food allergies.
** ½ pans feed roughly 10-12, full pans roughly 20-24
Appetizers
All sauces are made in-house daily.
Crispy Garlic Fries: 1/2 pan – 60, full pan – 110 *
garlic, parsley, sea salt, garlic-vinegar aioli
Braised Carrots: 1/2 pan – 80
agave sriracha glaze, honey pepper goat cheese smear, crispy onions, candied sunflower seeds, scallions
Pimento Mac & Cheese: 1/2 pan – 55, full pan – 100
elbow macaroni, pimento cheese sauce, ranch-seasoned breadcrumbs
Fried Zucchini: 1/2 pan – 75, full pan – 135 *
Sicilian capers salsa verde, garlic-vinegar aioli, Parmesan, Aleppo, lemon
Beet Salad: 1/2 pan – 70, full pan – 130
pickled & roasted beets, goat cheese, ginger-honey yogurt, grapefruit, candied sunflower seeds, avocado, mixed greens, honey beet vinaigrette
Chopped Salad: 1/2 pan – 65, full pan – 120 *
mixed greens, goat cheese, avocado, dried cherries, carrot, candied sunflower seeds, cucumbers, cherry tomatoes, creamy honey orange vinaigrette
Pulled Pork Nachos: 1/2 pan – 75, full pan – 135 *
housemade corn tortilla chips, coffee-rubbed house-braised pulled pork, Della Kölsch beer cheese sauce, jalapeño aioli, chipotle crema, pickled jalapeño peppers, pickled onion, radish, cilantro
Chicken Wings: 48pc – 95 / 96pc – 175 *
Choice of 4 sauces on the side or dry rub: Mole BBQ, Garlic Valentina, Tokyo Hot, Spicy Honey Mustard, Giardiniera Ranch, Ghost Pepper Agave, Black Garlic Honey Buffalo, Garlic Parmesan (dry rub), -or- Umami (dry rub), and choice of ranch or blue cheese dressing
Mains
Tokyo Fried Chicken Sliders : 5 each (minimum of 12) *
Tokyo Hot sauce, coleslaw, pickle, mini brioche bun
Pulled Pork Sliders : 5 each (minimum of 12) *
coffee-rubbed house-braised pulled pork, Mole BBQ sauce, coleslaw, pickle, mini brioche bun
Crispy Cod Sliders : 6 each (minimum of 12) *
Atlantic cod, jalapeño tartar sauce, pickle, mini brioche bun
Cheeseburger Sliders : 6 each (minimum of 12) *
caramelized onion, garlic aioli, American cheese, mini brioche bun
Chicken Fingers: 1/2 pan – 90, full pan – 165 *
choice of fried, wood-fire grilled, or blackened, and choice of 4 sauces on the side or dry rub: Mole BBQ, Garlic Valentina, Tokyo Hot, Spicy Honey Mustard, Giardiniera Ranch, Ghost Pepper Agave, Black Garlic Honey Buffalo, Garlic Parmesan (dry rub), -or- Umami (dry rub)
Quesadilla: 1/2 pan – 75 (25pcs), full pan – 135 (50pcs) *
choice of veggie, wood-fire grilled chicken, or Applewood smoked bacon
Sides
Crispy Potatoes: 1/2 pan – 40, full pan – 70 *
garlic aioli, green olive salsa
Coleslaw: 32oz – 20
Della Kölsch Beer Cheese Sauce: 16oz – 20
Housemade Sauces: 32oz – 10
Kimchi Aioli, Jalapeño Aioli, Chipotle Crema, Spicy Honey Mustard, Comeback Sauce, Ranch, Mole BBQ, Black Garlic Honey Buffalo
