A 5-course dinner by Chef Alex, 2025 Krampus Cookies + 4 variants tasting by Trevor Rose-Hamblin, and three Krampus-inspired cocktails. Limited seats available!

Krampus dinner details:

First Course
Butter-poached shrimp in black garlic mole over deep-fried Yucca

Second Course
Grilled radicchio & endive, candied kumquat, rye croutons, Krampus gastrique

Third Course
Krampus-braised beef short rib over cauliflower and parsnip puree

Fourth Course
Bleu cheese shortbread with black mustard and Mission fig & Pedro Ximenez jam

Fifth Course
German chocolate brownie

* 2025 Barrel-Aged Krampus Cookies + 4 variants (five 5oz tasters) served throughout dinner by Head Brewer & Co-Founder, Trevor Rose-Hamblin. Learn about our barrel-aging process and be the first to taste this year’s Krampus line-up!

* Three Krampus-inspired cocktails crafted to perfectly pair with the 5-course dinner.

Price: $125/per person plus tax and 20% gratuity.

Time/location: Dinner is on Tuesday, November 11th at 6:30pm at 4419 W. Montrose Ave, Chicago, IL.

Get your ticket here!

Additional Info: All sales are final. Due to the nature of this event, we are unable to accommodate substitutions or dietary adjustments. If you have food allergies, sensitivities, or dietary restrictions, we kindly recommend reviewing the menu beforehand. Please arrive 15 minutes before the tasting at 6:15pm to get settled in.